So my daughter is attempting to make homemade pasta. To make pasta, you run the pasta dough through smaller and smaller settings and finally run the sheet to generate the "noode". Unfortunately when she tried this, the noodle comes out clumping together. What do you think is the issue here? Is the dough portions off, do I need to use semolina flour? We did dust the pasta sheet to prevent sticking?
Statistics: Posted by gavinsiu — Mon Jun 24, 2024 8:24 pm — Replies 3 — Views 212