I made some Risotto yesterday. Unfortunately, I had put a bit too much salt than necessary and it didn't taste as good as it could have been.
So, I ask - when you put too much salt in your foods, what is your trick, to make it taste less salty? In the past I have tried -
- adding more principal ingredients (couldn't do it for Risotto)
- sometimes adding water...
What else have you used?
So, I ask - when you put too much salt in your foods, what is your trick, to make it taste less salty? In the past I have tried -
- adding more principal ingredients (couldn't do it for Risotto)
- sometimes adding water...
What else have you used?
Statistics: Posted by dundee — Mon Sep 02, 2024 2:29 pm — Replies 3 — Views 48
